A merchant sells a yoghurt-like dairy product in clay jars. The product is eaten all across the Caucasus and is known as matsoni (მაწონი) in Georgian, matsun (մածուն) in Armenian, and gatig (qatıq) in Azerbaijani.
Image: private collection
A merchant sells a yoghurt-like dairy product in clay jars. The product is eaten all across the Caucasus and is known as matsoni (მაწონი) in Georgian, matsun (մածուն) in Armenian, and gatig (qatıq) in Azerbaijani.
Image: private collection
A merchant sells a yoghurt-like dairy product in clay jars. The product is eaten all across the Caucasus and is known as matsoni (მაწონი) in Georgian, matsun (մածուն) in Armenian, and gatig (qatıq) in Azerbaijani.
Image: private collection